When I think of Monterey, the iconic Californian town about halfway between Big Sur and San Francisco, certain things come to mind – the legendary Pebble Beach golf course, Alfred Hitchcock’s Vertigo (oh so stylish and filmed in and around Monterey), the world-renowned Monterey Bay Aquarium and the seafood, the glorious seafood (if it’s chowder you’re after, it’s Monterey chowder all the way).
So heading to Monterey, the last stop on our road trip before San Francisco, expectations were high.
We left Big Sur after lunch at Nepenthe’s, stopped into the Big Sur bakery for the essential road trip supplies (flat whites, a long black and a jar of seeded mustard, which seemed like a logical purchase at the time), hit go on our playlist and continued up the coast.
Arriving in Monterey feels like you’ve happened upon a real life Cabot Cove (sadly lacking Jessica Fletcher, but happily lacking the dangerously high Cabot Cove murder rate), making the Murder She Wrote aficionado in me super happy.
The architecture and streetscapes really do seem so familiar.
When in Monterey for the night, there is no other place to stay, no better option, then The Old Monterey Inn (I mean, technically there are plenty of other places to stay but this place is the pick).
Oh! We made it!